Chipotle Chicken by nutrientmatters

Chipotle Chicken

nutrientmatters

Cook

45 min

US

original

metric

Picture for Chipotle Chicken

US

original

metric

Ingredients

1 lb chicken thigh boneless

½ can chipotle peppers in adobo sauce

½ yellow onion

3 cloves garlic

½ tsp oregano

¼ tsp paprika

¼ tsp cumin

¼ tsp garlic powder

2 tsp brown sugar

Salt and pepper

1 lime, juiced

long grain enriched rice

cilantro

oaxaca cheese

pinto beans (canned)

romaine lettuce

avocado

spicy mayonnaise

Tools

blender

Directions

Step 1

Blend together the ingredients below.

½ can chipotle peppers in adobo sauce

½ yellow onion

3 cloves garlic

blender

Step 2

Add your chipotle puree to the chicken thighs along with the seasoning mix below. Mix it all together and let marinate for a few hours.

1 lb chicken thigh boneless

½ tsp oregano

¼ tsp paprika

¼ tsp cumin

¼ tsp garlic powder

2 tsp brown sugar

Salt and pepper

1 lime, juiced

Step 3

Sear the chicken in a high heat pan on both sides until it's cooked all the way through. Then transfer to a cutting board, letting it rest before slicing.

Step 4

Create your burrito bowl by serving with a bed of cilantro lime rice, cheese, pinto beans, avocado, lettuce and spicy mayo.

long grain enriched rice

cilantro

1 lime, juiced

oaxaca cheese

pinto beans (canned)

romaine lettuce

avocado

spicy mayonnaise

nutrientmatters

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