Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642644/itemsImages/f806d6cc-d694-448e-92d7-1ff4578bd81e-916509.webp)
1 ½ lb chicken thigh boneless
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642644/itemsImages/56dd0f39-0929-41c7-b1da-b2d576f2e948-605304.webp)
1 stalk of parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642645/itemsImages/1b475d4a-fee1-4f18-923c-e3f40122ebac-837426.webp)
1 stalk of cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642646/itemsImages/dd6b1a39-2b86-4b6a-826e-d1c1e23e0fee-701710.webp)
½ yellow onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642646/itemsImages/bedf77ff-330a-4622-ba24-4ecd5a4f714d-765902.webp)
2 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642647/itemsImages/a8694d20-248e-46db-b80b-12606cdfdaa5-19102.webp)
1 tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642648/itemsImages/956b03d0-bad4-40a7-b4bc-768c0de75bca-87805.webp)
½ tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642649/itemsImages/5e3dc93a-d50c-441f-bf45-613e0863ed27-642535.webp)
¼ cup olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642650/itemsImages/c97d0c44-5fb4-4076-9005-0b6e2a6514d3-724119.webp)
½ tsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642650/itemsImages/e7430b8a-4531-47c1-be2a-c857a3aeb890-516261.webp)
½ lemon (juice)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642651/itemsImages/43699334-86e2-461e-b60d-a72ffd72b08f-602463.webp)
Salt & pepper
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642652/itemsImages/a4fddc0c-1dc4-4e3c-8b66-5408ad37c744-988218.webp)
food processor
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642653/itemsImages/6dd87328-eef5-47a2-855e-f1c7aa6b531c-391710.webp)
bowl
Directions
Step 1
Add the ingredients below to a food processor and pulse to your liking.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642653/itemsImages/d3f36342-958a-4098-94f0-612c5e984d8e-610303.webp)
1 stalk of cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642654/itemsImages/585fd2dd-e5a1-4f54-81d4-d33c1c17870a-618223.webp)
½ yellow onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642655/itemsImages/6e740084-7326-497d-a725-ae29463c361f-331191.webp)
2 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642656/itemsImages/0095efff-8ca6-41db-898c-eb7bc4e1e8d8-598.webp)
1 tsp red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642656/itemsImages/9496147c-9dda-485d-896d-ab1abdc2709a-137933.webp)
½ tsp cayenne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642657/itemsImages/f3b5b26d-972c-429c-affd-8415bfa935df-279868.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642658/itemsImages/e61abc8f-de68-4f4e-a4dc-62d3d8d520d8-693735.webp)
food processor
Step 2
Transfer that chimichurri mixture to a bowl and add in olive oil, honey, lemon juice, salt and pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642659/itemsImages/593d43a8-3fb5-4b69-b249-61022c7f5944-679042.webp)
¼ cup olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642659/itemsImages/90d5a091-253b-44f0-9419-4f96668bff69-583235.webp)
½ tsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642660/itemsImages/5af49406-5457-4ed2-91bc-5fd16cac3c08-166834.webp)
½ lemon (juice)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642660/itemsImages/c1a2f3e8-efc9-4308-8aa8-26968112b1d5-187088.webp)
Salt & pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642661/itemsImages/e2a31f2f-298e-42c5-ab61-fdc21d0f6fca-167728.webp)
bowl
Step 3
Add in your chicken and let marinate for a few hours.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642662/itemsImages/e5f1dbdc-ab41-45b7-9d82-b775256d8061-274240.webp)
1 ½ lb chicken thigh boneless
Step 4
Sear the chicken in a high heat pan on each side until it's cooked all the way through. Let it rest before slicing and enjoy!