Chili Lime Shrimp Bowls

Start by grinding garlic, red pepper flakes, garlic powder, paprika, and coriander seeds in a mortar and pestle.

Add in tomato paste and avocado oil, mix together.

Toss your shrimp in seasoning paste along with salt and pepper, rubbing it all in.

Add your shrimp to a high heat pan until it's cooked all the way through.

For the sauce, combine the ingredients below in a saucepan. Simmer the sauce for a few minutes until it's thick and then remove from heat.

Serve over a bed of rice with thinly sliced cucumber, avocado and lime. Garnish with parsley and enjoy!