Sara

Chicken Kebabs

Grate your yellow onion and squeeze out as much of the liquid as you can.

Grind up coriander seeds, garlic cloves and jalapeño in a mortar and pestle.

Combine together with the onion along with the ingredients below. Mix together well.

Add in the minced chicken and work it all together with clean hands until well combined.

Take two bamboo skewers, clump your chicken into a ball and use a hand to form a kebab around the wood. This is sort of an intuitive process, but as you do a couple of them you'll start to get the hang of it.

Place the kebabs on a baking tray and bake for 40 mins at 400F, flipping every 15-20 mins. 

Brush with butter and remove from the bamboo stick. I served this with cinnamon infused basmati rice, yogurt sauce and chopped salad.

Run the ingredients below through a food processor.

Add to 1 cup of plain yogurt, mix thoroughly together and serve.

Combine together with lemon juice and salt.