Chicken and Rice Bowl ft Pineapple Salsa by nutrientmatters

Chicken and Rice Bowl ft Pineapple Salsa

nutrientmatters

Cook

40 min

4 servings

US

original

metric

Picture for Chicken and Rice Bowl ft Pineapple Salsa

4 servings

US

original

metric

Ingredients

1 ½ lb chicken breast

1 tbsp plain yogurt

1 tsp paprika

1 tsp garlic powder

1 tsp lime juice

1 tsp honey

Salt & pepper

pineapple

green pepper, sautéed

red pepper, sautéed

¼ red onion

2 tbsp pickled jalapeño

jasmine rice

Tools

skewer

grill

Directions

Step 1

Cube your chicken then mix well and let marinate for 1 hour in the ingredients below.

1 ½ lb chicken breast

1 tbsp plain yogurt

1 tsp paprika

1 tsp garlic powder

1 tsp lime juice

1 tsp honey

Salt & pepper

Step 2

Meanwhile being on you pineapple salsa by dicing your red onion, pickled jalapeño, red pepper and bell pepper. Sautée the bell pepper briefly.

¼ red onion

green pepper, sautéed

red pepper, sautéed

Step 3

Cut your pineapple into round slices. Grill on each side until charred. Then finely dice.

pineapple

Step 4

Combine grilled pineapple, green pepper, red pepper, red onion and pickled jalapeño together and mix well for your pineapple salsa. Add in salt and pepper to taste.

pineapple

green pepper, sautéed

red pepper, sautéed

¼ red onion

2 tbsp pickled jalapeño

Salt & pepper

Step 5

Add the chicken to skewers then place on the grill for 8-12 minutes or until it reaches an internal temp of 165F.

1 ½ lb chicken breast

skewer

grill

Step 6

Serve the chicken kebab over a bed of jasmine rice along with your pineapple salsa. Enjoy!

grilled chicken

pineapple salsa

jasmine rice

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