Ingredients
1 ½ lb chicken breast
1 tbsp plain yogurt
1 tsp paprika
1 tsp garlic powder
1 tsp lime juice
1 tsp honey
Salt & pepper
pineapple
green pepper, sautéed
red pepper, sautéed
¼ red onion
2 tbsp pickled jalapeño
jasmine rice
Tools
skewer
grill
Directions
Step 1
Cube your chicken then mix well and let marinate for 1 hour in the ingredients below.
1 ½ lb chicken breast
1 tbsp plain yogurt
1 tsp paprika
1 tsp garlic powder
1 tsp lime juice
1 tsp honey
Salt & pepper
Step 2
Meanwhile being on you pineapple salsa by dicing your red onion, pickled jalapeño, red pepper and bell pepper. Sautée the bell pepper briefly.
¼ red onion
green pepper, sautéed
red pepper, sautéed
Step 3
Cut your pineapple into round slices. Grill on each side until charred. Then finely dice.
pineapple
Step 4
Combine grilled pineapple, green pepper, red pepper, red onion and pickled jalapeño together and mix well for your pineapple salsa. Add in salt and pepper to taste.
pineapple
green pepper, sautéed
red pepper, sautéed
¼ red onion
2 tbsp pickled jalapeño
Salt & pepper
Step 5
Add the chicken to skewers then place on the grill for 8-12 minutes or until it reaches an internal temp of 165F.
1 ½ lb chicken breast
skewer
grill
Step 6
Serve the chicken kebab over a bed of jasmine rice along with your pineapple salsa. Enjoy!
grilled chicken
pineapple salsa
jasmine rice
