Step 1

Grill your chicken breast and roast your red peppers in a pan.

Step 2

Grab two slices of garlic and sea salt bread then spread pesto onto one slice and lemon aioli onto the other.

Step 3

Stack your sandwich with spinach, grilled chicken breast, roasted bell peppers and provolone cheese.

Step 4

Close your sandwich up and spread a think layer of mayonnaise onto the outside of your bread.

Step 5

Transfer to a hot panini press and cook until it's nice and golden brown. Enjoy!