Caprese Panini by nutrientmatters

Caprese Panini

nutrientmatters

Cook

25 min

US

original

metric

Picture for Caprese Panini

US

original

metric

Ingredients

Stonemill Bakehouse Roasted Garlic & Sea Salt bread

Basil Pesto

Lemon Aioli

Spinach

chicken breast, grilled

red bell pepper, roasted

Provolone cheese

mayonnaise

Tools

panini press

Directions

Step 1

Grill your chicken breast and roast your red peppers in a pan.

chicken breast, grilled

red bell pepper, roasted

Step 2

Grab two slices of garlic and sea salt bread then spread pesto onto one slice and lemon aioli onto the other.

Stonemill Bakehouse Roasted Garlic & Sea Salt bread

Basil Pesto

Lemon Aioli

Step 3

Stack your sandwich with spinach, grilled chicken breast, roasted bell peppers and provolone cheese.

Spinach

chicken breast, grilled

red bell pepper, roasted

Provolone cheese

Step 4

Close your sandwich up and spread a think layer of mayonnaise onto the outside of your bread.

mayonnaise

Step 5

Transfer to a hot panini press and cook until it's nice and golden brown. Enjoy!

panini press

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