Ingredients
Assembly
fresh parsley
pomegranate
pine nuts
chili powder
Chickpeas
1 can chickpeas
1 cup water
Salt
1 tsp cumin
2 cloves garlic
Ground Beef
½ small yellow onion
1 lb ground beef
2 tbsp neutral oil
1 tsp cumin
1 tsp ground coriander
1 tsp garlic powder
½ tsp allspice
Salt & pepper
White Sauce
1 ½ cup yogurt
1 tbsp tahini
1 tbsp lemon juice
2 cloves garlic minced
¼ cup water
Directions
Assembly
Step 1
Begin by preparing the chickpeas.
Step 2
Next, prepare the beef.
Step 3
While the beef cooks, prepare the white sauce.
Step 4
Layer it together in a bowl, starting with crispy bread, chickpeas, white sauce and then meat.
Step 5
Garnish with parsley, pomegranate seeds, toasted pine nuts and chili powder.
fresh parsley
pomegranate
pine nuts
chili powder
Chickpeas
Step 1
Boil your chickpeas in water for 15 mins.
1 can chickpeas
1 cup water
Step 2
Add cumin, garlic and salt. Set aside.
1 tsp cumin
2 cloves garlic
Salt
Ground Beef
Step 1
Cook down your onion (chopped.)
½ small yellow onion
Step 2
Add in ground beef, oil, cumin, coriander, garlic powder, allspice, salt and pepper. Pan fry on med heat until cooked through.
1 lb ground beef
2 tbsp neutral oil
1 tsp cumin
1 tsp ground coriander
1 tsp garlic powder
½ tsp allspice
Salt & pepper
White Sauce
Step 1
Combine the ingredients in a bowl and mix well.
1 ½ cup yogurt
1 tbsp tahini
1 tbsp lemon juice
2 cloves garlic minced
¼ cup water
