Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643185/itemsImages/1310f83f-62c9-4313-b3e4-586f6ea874d3-787255.webp)
4 small avocados
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643186/itemsImages/cb91a3d7-891a-46de-8e78-f8085d0a88c8-384329.webp)
1 lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643186/itemsImages/8d3d1de4-c641-4e82-a94e-2ae2ab485493-706368.webp)
Handful of cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643187/itemsImages/df512387-f79a-4fd9-a024-87c6d2f5fad6-900628.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643188/itemsImages/c902205e-b0d7-4061-808f-07b2d240fc4a-945650.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643189/itemsImages/253a569b-b3cd-443e-b0b2-cb67f064bb61-17826.webp)
2 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643189/itemsImages/04e2490f-304a-4fda-805e-135786e90a0c-705070.webp)
Splash of water
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643190/itemsImages/6c7bc040-be29-4ecf-875f-c2dc7494154b-774310.webp)
ziplock bag
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643191/itemsImages/e3151c23-1144-4732-a35a-3807b2f5be36-705455.webp)
blender
Directions
Step 1
Blend the ingredients below together.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643191/itemsImages/31a85573-8498-46e7-821f-4b4cba96a45a-796037.webp)
4 small avocados
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643192/itemsImages/dcef98bd-37a8-46a8-b330-2bc748767ac2-82432.webp)
1 lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643193/itemsImages/fd38c626-eeb7-460c-9bf3-165d28f334ff-148752.webp)
Handful of cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643193/itemsImages/78f04f80-8505-4058-a708-536e9f30e4d0-403899.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643194/itemsImages/c343e4d2-d260-4036-b983-4e20f2bf1de2-534459.webp)
½ tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643195/itemsImages/a94f22ce-f45c-4e79-a780-f122a773b7fc-298482.webp)
2 tbsp avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643196/itemsImages/2677ec1a-67cc-480c-9b24-b356677e6125-989155.webp)
Splash of water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643197/itemsImages/6578c498-3686-4515-9178-b02123281e06-931781.webp)
blender
Step 2
Scoop the contents into a ziplock bag. Press any air bubbles out. Cut the corner of the bag and now you have a home made piping bag!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643198/itemsImages/388c773f-6960-4d61-99d8-858d02512154-668087.webp)
ziplock bag