No Way Jose Cuisine

Everyone has their way of refried beans. They are great when the pinto beans are freshly cooked, but the good flavor comes from the pork lard or bacon fat, some people use butter or margarine. If you decide to make things faster and use canned pinto beans, use the brand Bush, they are, in my opinion, the best ones for this.

Refried /beans

In a medium-heat skillet, add the pork lard and wait until it melts.

Add the chopped onion and cook until transparent.

Add the pinto beans with liquid and when they start bubbling, turn the heat to low and mash them.