No Way Jose Cuisine

Chicken Jalapeño Popper Taco 

Cut the chicken into chunks, add to the food processor with all the spices and the cornstarch, chop it off until ground, and set aside. 

Cut the jalapeños in halves and remove the seeds and stems. Unwrap the cheese sticks and cut them in half; add a piece of cheese in one half of the jalapeno and rub cooking oil on your hands for easier handling of the ground chicken.

Wrap the jalapeño with some chicken and dredge in flour seasoned with garlic powder and paprika, pass it through whisked eggs, and finish coating it with panko crumbs. 

Deep fry on medium heat for about 6-8 minutes; chicken will cook faster because it is ground. 

In a blender or with an immersion blender, blend all the ingredients for the mayo until creamy.

Warm up the flour tortillas and spread mayo; add shredded lettuce and the chicken jalapeño popper.