Sticky Tamarind Glazed Ribs (Caribbean-Vietnamese Fusion) by nguyenfoodstall

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Sticky Tamarind Glazed Ribs (Caribbean-Vietnamese Fusion)

nguyenfoodstall

Cook

3 hr 10 min

Chef Dev brings Mad Love to every recipe, so we're so excited he was open to collaborate on this epic rack of ribs! Sweet, spicy, smoky, finger-lickin’ good. These are messy in the best way — perfect for eating with your hands. That glaze is straight-up magic. Bottle it, marry it, drizzle it on grilled eggplant or wings. Make a double batch if you’re feeding a crowd — people will fight over the last piece.

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6 servings

US

original

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Picture for Sticky Tamarind Glazed Ribs (Caribbean-Vietnamese Fusion)

6 servings

US

original

metric

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