Ingredients
200 g lean beef slices
300 g rice cakes
1 shallot or 1/2 onion
1/2C shredded carrot
4 cremini mushrooms
2 scallions
3 tbsp soy sauce
2 tbsp water
1 tbsp maple syrup
1 clove garlic
pinch black pepper
pinch sesame seeds
½ tbsp sesame oil
1 tbsp cooking oil
Directions
Step 1
Chop up a clove of garlic, and slice the onion and mushrooms. Julienne the carrot and chop scallions. Set them aside.
1 clove garlic
1 shallot or 1/2 onion
1/2C shredded carrot
4 cremini mushrooms
2 scallions
Step 2
To make the sauce, combine soy sauce, water, maple syrup, chopped garlic and black pepper in a small bowl.
3 tbsp soy sauce
2 tbsp water
1 tbsp maple syrup
pinch black pepper
1 clove garlic
Step 3
In a separate bowl, take the lean beef slices, pat them dry and pour in 1/3 of the sauce from step 2. Toss and set aside.
200 g lean beef slices
Step 4
In another bowl, take the rice cake and toss another 1/3 of the sauce from Step 2 and set aside.
300 g rice cakes
Step 5
Put a large pan on medium heat and cook the marinated beef until cooked on the outside. Then toss in the shallot and carrot and sweat them out. In a few minutes, add in the rice cake and mushrooms and cook until the rice cakes are soft.
1 tbsp cooking oil
200 g lean beef slices
1 shallot or 1/2 onion
1/2C shredded carrot
4 cremini mushrooms
300 g rice cakes
Step 6
Turn off the heat and toss everything in some sesame oil and half of the chopped scallions. Serve while hot with a sprinkle of sesame seeds and the remaining scallions. Enjoy!
pinch sesame seeds
½ tbsp sesame oil
