Step 1

Soak cashews for one hour in hot water. Then drain thoroughly and add to a blender along with water, maple syrup, mustard, white vinegar.

Step 2

Blend on high until creamy and smooth. If it gets too thick, add more water to thin out. If too thin you can add more cashews.

Step 3

Taste and adjust flavour as needed, adding salt and pepper to taste.

Step 4

Place the cabbage, carrot, raisins and chives to a mixing bowl and top with the dressing. Stir through so that it is all combine.

Step 5

Enjoy immediately or store covered in the fridge, it will last up to 4-5 days.