mr.hollmilkeats

Hey Pals!  I teach a 3rd Grade Class during the day, and make food for my wife and I in the evening. I fall in love with the process over and over again, and I'm just trying to share it with you all. Thank you for being here!

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OSMO Salts

My Apron (Hedley & Bennett

Essentials

3. Roasted Cabbage. I made a Roasted Cabbage this week, but won't be saring the recipe, due to some changes I need to make. However, for the first time, it was actually very good. The caramelization of the cabbage really does something amazing, and I will definitely be trying it again, with some minor changes.

2. My Mom's egg rolls. No they are not traditional, but they are bangin'. I might make some egg rolls this week.

1. Roast potatoes. Make sure your potatoes are very dry before roasting. The best way to do this is to simmer them until very tender, then let them dry awhile before roasting. Also roast them in beef tallow for a richer flavor. I air fried mine this week, but I think they do better in the oven. Anyway, Roasted Potatoes with a little Rosemary are crazy.

Top 3 of the Week

A quick tip on roasting Brussels Sprouts..

As I have a recipe for brussels sprouts coming up, I thought I'd share my favorite, recently learned tips. Actually two. First of all, add the oil to the baking sheet you are using, and PREHEAT IT for about ten minutes in the oven. This will make sure the oil does not just seep into the Brussels, keeping them from getting all oily on the inside. Next, mae sure to keep them cut-side up. This will get you the best crisp. Hope that helps!

What I Learned (Weekly)

I'm just a regular guy. I teach 1st Grade during the day, and make food for my wife and I in the evening. I fall in love with the process over and over again, and I'm just trying to share it with you all. Thank you for being here!

About Me

Hey Pals! I love that you're here! If you want all of my full recipes, ask me questions, need to see what I am using in the kitchen, or just want to give some support so that I can continue this, go ahead and subscribe! I appreciate you for at least checking it out!

Saffron Risotto + Chicken Thigh

Chicken Caesar-ish Sandwich

Bavette Skewers, Yellow Curry Sauce

Nashville Hot Corn and Flanken Style Short Ribs

Lime Pepper Chicken

Longaniza Mac and Cheese

Roasted Red Pepper Hummus

Miso Garlic Parm Grilled Wings

Summer Green Orzo

Whipped Feta

Lemon Pepper Fries

Dr. Pepper Glazed Chicken

Green Mac Salad

Smashed Cucumber Salad, Mango Habanero Vinaigrette

Chickpea and Fennel Salad

Chicken and Couscous

Roasted Cabbage + Calabrian Chili Bechamel

Habanero Grilled Chicken, Strawberry Salad

Braised Country Style Ribs

Chicken Cutlet, Charred Leek Pesto

Coppa Steak, Sichuan Peppercorn Pan Sauce, Arugula/Apple/Radish Salad

Chicken with Calabrian Chilis and Yogurt

Korean Beef Arayes

Coconut Poached Salmon and Cabbage

Crispy Skin Chicken and Creamy White Beans

Chicken Tahini Ramen

Peanut Butter Glass Noodles

Soy Coconut Chicken

Orecchiette, Radicchio, Snap Peas, and Sausage

Caramelized Onion Vodka Pasta with Shrimp

Black Pepper Steak and Cauliflower

Cod Fried Rice

Cheesy Beef/Chorizo Sandwich

Orange Chicken Fried Rice

One Pan Salmon and Potatoes

Chicken Thighs, Broccolini, Miso Beurre Monte

Cod with Sambuca Sauce

Udon, Ground Beef, and Broccoli

Steak Frites + Nori Chimichurri

Orange Chicken and Risotto

Cavatelli, Brussels Sprouts, Green Beans, Sausage

Thai Basil Shrimp and Pork Belly

 Ribeye, Leek, and White Beans

Flank Steak Sandwich

Chicken Pot Pie Steamed Buns

Beef Pad See Ew

Roasted Dijon Chicken

Creamy Carrot Rigatoni

Caramel Brussels Sprouts

Ragù Bianco

Balsamic and Fig Pot Roast

Crispy Potato and Chorizo Balls

Sweet Potato Ravioli With Spiced Ghee Sauce

Prosciutto Potato Galette

Bacon Jam Potato Stacks

Crispy Roast Potatoes with Rosemary Infused Tallow and Rosemary Aleppo Dust

Miso Browned Butter Smashed Potatoes

Caramelized Onion and Harissa Pasta

Turkey, bean, and kale Soup

Leek, Potato, and Salmon Soup

Green Curry Cheddar Broccoli Soup

Chili Beef and Rice Soup

Curry Mac

Yellow Curry Shrimp Fried Rice

Apple Brown Butter Orzo

Wonton Filling Pasta 

Beef and Thai Basil Wontons

Sesame Chicken

Blackened Salmon Pasta

Takis Chicken Fries

Salmon Burger with Kimchi Mayo

Creamy Miso Ditalini

Honey Gochujang Chicken

Peaches and Cream Cheesecake

Steak Fried Rice

Roasted Red Pepper Chicken

Cowboy Butter Spaghetti

Espresso Basque Cheesecake

Lemon and Herb Agnolotti

Chicken Bacon Ranch Wrap

Cajun Butter Steak Bites

Blueberry Lemon Swirl Ice Cream

Miso Honey Mac and Steak

Oreo Ganache Tart

Cherry Tomato and Burrata Rigatoni

Shrimp Burrito Bowls

Chili Lime Chicken with Aji Verde and Mango Salsa

Marry Me Risotto

Bang Bang Chicken Bao

Mixed Berry Cheesecake

Tri-Tip Lettuce Wraps

Cashew Chicken

Avocado Shrimp Rolls

Grilled Corn, Chicken, and Bacon Salad

 Chili Lime Chicken, Aji Verde, Mango Salsa

Toast with Peach, Raspberry, Burrata, and Hot Honey

Bacon, Egg, and Cheese Stuffed Naan

Cold Soba, Chicken, Chili Lime Sauce

Crying Tiger Chicken