White Chicken Chili by mikessoupershortshow

White Chicken Chili

mikessoupershortshow

Cook

1 hr 30 min

12 Servings

US

original

metric

Picture for White Chicken Chili

12 Servings

US

original

metric

Ingredients

2 lb boneless chicken thighs

2 tsp salt

2 tsp pepper

3 onions

3 green bell peppers

3 chili peppers

10 cloves of garlic

1 tbsp cumin

1 tbsp paprika

1 tbsp mustard powder

1 tbsp salt

8 cups chicken broth

30 oz canned corn

30 oz canned beans

8 oz cream cheese

1 cup cilantro

3 limes

Cheese (for topping)

Directions

Step 1

Season the chicken thighs with salt and pepper. Sear the chicken in a pot until golden brown on both sides. Remove the chicken

2 lb boneless chicken thighs

2 tsp salt

2 tsp pepper

Step 2

In the same pot, add onions and bell peppers. Cook over medium heat until the onions are translucent.

3 onions

3 green bell peppers

Step 3

Add in the chili pepper, garlic, and the spice mix. Stir to combine, continue cooking for 3 minutes

3 chili peppers

10 cloves of garlic

1 tbsp cumin

1 tbsp paprika

1 tbsp mustard powder

1 tbsp salt

Step 4

Add the chicken broth, corn, and half of the beans.

8 cups chicken broth

30 oz canned corn

15 oz canned beans

Step 5

In a blender, blend the other half of the beans. Add it to the pot. Simmer for 30 minutes.

15 oz canned beans

Step 6

Dice or shred the chicken. Return the chicken to the pot. Add cream cheese, lime juice, and cilantro to the pot. Simmer for 15 minutes.

8 oz cream cheese

1 cup cilantro

3 limes

Step 7

Top the chili with cheese

Cheese (for topping)

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