Tortellini Soup by mikessoupershortshow

Tortellini Soup

mikessoupershortshow

Cook

1 hr

6 Servings

US

original

metric

Picture for Tortellini Soup

6 Servings

US

original

metric

Ingredients

1 ground Italian Sausage

1 onion, diced

3 carrots, diced

1 shallot, sliced

½ lb mushrooms, sliced

2 tsp salt

2 tsp pepper

1 tbsp oregano

1 tsp thyme

2 tsp garlic powder

Red Pepper Flakes (to taste)

¾ cup red wine

28 oz canned diced tomatoes

5 cups chicken broth

10 oz tortellini

1 cup parmesan, plus more for topping

1 cup heavy cream

Directions

Step 1

In a pot, add the ground sausage. Break up the meat and cook over medium heat until cooked through. Remove the meat from the pot

1 ground Italian Sausage

Step 2

Add onion, carrot, shallots, and mushrooms to the pot. Cook over medium heat until the onions are translucent, about 10 minutes

1 onion, diced

3 carrots, diced

1 shallot, sliced

½ lb mushrooms, sliced

Step 3

Add in the spices. Stir to combine.

2 tsp salt

2 tsp pepper

1 tbsp oregano

1 tsp thyme

2 tsp garlic powder

Red Pepper Flakes (to taste)

Step 4

Deglaze with red wine. When the alcohol evaporates add the tomatoes and broth. Stir to combine

¾ cup red wine

28 oz canned diced tomatoes

5 cups chicken broth

Step 5

Add the tortellini and parmesan. Return the sausage to the pot. When the pasta is fully cooked, stir in the heavy cream.

10 oz tortellini

1 cup parmesan, plus more for topping

1 cup heavy cream

Step 6

Top with more parmesan

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