Ingredients
1 ground Italian Sausage
1 onion, diced
3 carrots, diced
1 shallot, sliced
½ lb mushrooms, sliced
2 tsp salt
2 tsp pepper
1 tbsp oregano
1 tsp thyme
2 tsp garlic powder
Red Pepper Flakes (to taste)
¾ cup red wine
28 oz canned diced tomatoes
5 cups chicken broth
10 oz tortellini
1 cup parmesan, plus more for topping
1 cup heavy cream
Directions
Step 1
In a pot, add the ground sausage. Break up the meat and cook over medium heat until cooked through. Remove the meat from the pot
1 ground Italian Sausage
Step 2
Add onion, carrot, shallots, and mushrooms to the pot. Cook over medium heat until the onions are translucent, about 10 minutes
1 onion, diced
3 carrots, diced
1 shallot, sliced
½ lb mushrooms, sliced
Step 3
Add in the spices. Stir to combine.
2 tsp salt
2 tsp pepper
1 tbsp oregano
1 tsp thyme
2 tsp garlic powder
Red Pepper Flakes (to taste)
Step 4
Deglaze with red wine. When the alcohol evaporates add the tomatoes and broth. Stir to combine
¾ cup red wine
28 oz canned diced tomatoes
5 cups chicken broth
Step 5
Add the tortellini and parmesan. Return the sausage to the pot. When the pasta is fully cooked, stir in the heavy cream.
10 oz tortellini
1 cup parmesan, plus more for topping
1 cup heavy cream
Step 6
Top with more parmesan
