Ingredients

1 ground Italian Sausage

1 onion, diced

3 carrots, diced

1 shallot, sliced

½ lb mushrooms, sliced

2 tsp salt

2 tsp pepper

1 tbsp oregano

1 tsp thyme

2 tsp garlic powder

Red Pepper Flakes (to taste)

¾ cup red wine

28 oz canned diced tomatoes

5 cups chicken broth

10 oz tortellini

1 cup parmesan, plus more for topping

1 cup heavy cream
Directions
Step 1
In a pot, add the ground sausage. Break up the meat and cook over medium heat until cooked through. Remove the meat from the pot

1 ground Italian Sausage
Step 2
Add onion, carrot, shallots, and mushrooms to the pot. Cook over medium heat until the onions are translucent, about 10 minutes

1 onion, diced

3 carrots, diced

1 shallot, sliced

½ lb mushrooms, sliced
Step 3
Add in the spices. Stir to combine.

2 tsp salt

2 tsp pepper

1 tbsp oregano

1 tsp thyme

2 tsp garlic powder

Red Pepper Flakes (to taste)
Step 4
Deglaze with red wine. When the alcohol evaporates add the tomatoes and broth. Stir to combine

¾ cup red wine

28 oz canned diced tomatoes

5 cups chicken broth
Step 5
Add the tortellini and parmesan. Return the sausage to the pot. When the pasta is fully cooked, stir in the heavy cream.

10 oz tortellini

1 cup parmesan, plus more for topping

1 cup heavy cream
Step 6
Top with more parmesan