Tomato Orzo Soup by mikessoupershortshow

Tomato Orzo Soup

mikessoupershortshow

Cook

45 min

This soup is delicious and easy to make. You're going to make it again and again

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4 servings

US

original

metric

Picture for Tomato Orzo Soup

4 servings

US

original

metric

Ingredients

1 onion, diced

1 shallot, diced

2 tsp olive oil

6 cloves garlic

28 canned crushed tomatoes

2 tsp salt

2 tsp oregano

red pepper flakes

4 cups vegetable broth

1 cup orzo

½ Juice of lemon

2 tbsp fresh dill

feta (for topping)

Directions

Step 1

Add oil, onion and shallot to a pot. Cook over medium-high heat until the onions reach a dark caramelization (15-20 minutes)

1 onion, diced

1 shallot, diced

2 tsp olive oil

Step 2

Add the garlic cloves, cook for 2-3 more minutes

6 cloves garlic

Step 3

Add in crushed tomatoes and the spices. Stir to combine

28 canned crushed tomatoes

2 tsp salt

2 tsp oregano

red pepper flakes

Step 4

Add in the vegetable broth. Bring to a boil

4 cups vegetable broth

Step 5

Reduce the pot to a simmer. Add the orzo and continue to simmer until the pasta is cooked

1 cup orzo

Step 6

Add the juice of 1/2 a lemon and the dill. Top the soup with feta cheese

½ Juice of lemon

2 tbsp fresh dill

feta (for topping)

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