Ingredients
1 lb ground beef
1 sweet onion, diced
3 bell peppers, diced
6 garlic cloves, minced
2 tsp salt
2 tsp pepper
2 tsp basil
2 tsp oregano
2 tsp paprika
Red pepper flakes, to taste
1 cup red wine
15 oz diced tomatoes
28 oz crushed tomatoes
4 cups beef stock
1 cup rice
2 cup shredded cheese
½ cup parsley
Directions
Step 1
In a pot with oil, add the ground beef. Cook over medium-high heat until the meat is fully cooked and the edges are crisp. Remove the meat from the pot
1 lb ground beef
Step 2
Add the onions and peppers. Cook over medium heat until the onions are translucent.
1 sweet onion, diced
3 bell peppers, diced
Step 3
Add the garlic and spice mix. Stir and simmer for 3 minutes.
6 garlic cloves, minced
2 tsp salt
2 tsp basil
2 tsp pepper
2 tsp oregano
2 tsp paprika
Red pepper flakes, to taste
Step 4
Deglaze the pot with red wine.
1 cup red wine
Step 5
When the wine evaporates, add in the tomatoes, beef stock and rice. Bring to a boil and then cover and simmer until the rice is fully cooked.
15 oz diced tomatoes
28 oz crushed tomatoes
4 cups beef stock
1 cup rice
Step 6
Add the beef back to the pot, add 1 cup of cheese and all the parsley. Stir to combine
1 cup shredded cheese
½ cup parsley
Step 7
Ladle to soup into over safe bowl. Sprinkle cheese on top of each bowl. Place the bowl under the broiler until melty.
1 cup shredded cheese
