Ingredients
1 tbsp olive oil
3 carrots
1 onion
3 sticks celery
6 cloves garlic
6 cups chicken broth
2 tsp salt
2 tsp pepper
2 tsp dried basil
2 tsp oregano
2 tsp rosemary
2 tbsp tomato paste
15 can great northern beans
½ cup shredded chicken
1 ball box matzo mix
Directions
Step 1
In a pot, add olive oil, carrots, onion, and celery. Cook over medium heat until the onions are translucent (about 10 minutes)
1 tbsp olive oil
3 carrots
1 onion
3 sticks celery
Step 2
Add in the garlic cloves, cook for two minutes. Pour in the chicken broth
6 cloves garlic
6 cups chicken broth
Step 3
Bring to a simmer, add the spices and tomato paste. Stir to combine
2 tsp salt
2 tsp pepper
2 tsp dried basil
2 tsp oregano
2 tsp rosemary
2 tbsp tomato paste
Step 4
Add in the beans. Simmer for 10 minutes.
15 can great northern beans
Step 5
Add about 1/4 of the soup into a blender. Blend the soup, add it back to the pot.
Step 6
Add 1/2 cup shredded chicken. Add in matzo ball (cooked to box instruction). Simmer until the matzo balls are fully cooked
½ cup shredded chicken
1 box matzo mix
