Mattia's Table

Name: Chipa - Paraguayan Cassava Bread
Cook time: 2400 s
Total time: 2400 s
Yield: 6 pieces
Ingredients: cassava flour; butter; eggs; cheese (i used mozzarella + parmesan); milk; salt

Home

Recipes

Contact

My Account

Chipa - Paraguayan Cassava Bread

mattiastable

Cook

40 min

A very popular bread in South America originating in Paraguay - kinda hard to get the right consistency at first but this recipe should work!

6 pieces

US

original

metric

Picture for Chipa - Paraguayan Cassava Bread

6 pieces

US

original

metric

Ingredients

This recipe i

This r

This

This recipe is locked. Please subscri

This

Tools

This

Directions

Step 1

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is lock

This r

This

This recipe is locked. Please subscri

Step 2

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This rec

This

This recipe i

Step 3

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This re

Powered by

Already have an account?