Makahl

Contact Me

In a large pot, brown the ground beef over medium heat. Drain any excess fat.

Add the diced onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are tender.

Add tomato paste and stir for about 2-3 minutes.

Stir in the diced tomatoes, black beans, corn, and one taco seasoning packet. Mix well. 

Pour in the broth and add remaining taco seasoning. Bring the soup to a boil. Reduce the heat and simmer for about 15-20 minutes.

Add vegetable bouillon base and let simmer for 5 more minutes. 

6.Serve the taco soup hot and garnish with your favorite toppings.

Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro