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Season with mustard, Cajun seasoning, lemon pepper, onion powder, garlic powder, hot sauce, and smoked paprika. ( Mustard acts as a binder)

Combine all the ingredients together and coat with flour and corn starch.

Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium. ( 350 F )

Cook fish on both sides for about 3-5 minutes. Try to cook in batches so the grease won’t overflow.

Remove from oil and place on wire rack or paper towel.