Ingredients
3 lbs. Collard greens
2 Chopped smoked Ham hocks or smoked Turkey
1 diced red onion
1 diced yellow onion
¼ cup chopped garlic
2 cups Chicken broth
2 teaspoon hot sauce
2 tbs. apple cider vinegar
3 cups of water
For the seasoning
1 tbsp. 1⁄2 Onion Powder
1 tbsp. 1⁄2 Garlic powder
1 tsp. Red pepper flakes
1 tbsp. 1⁄2 Chicken bouillon
1 tbsp. 1⁄2 Black pepper
3 tbsp. brown sugar
1 tbsp. 1⁄2 Old cooking grease (optional)
Directions
Step 1
Clean and wash your collard greens properly with water and vinegar. Roll and cut them into bite-sized pieces and sit on the side.
3 lbs. Collard greens
Step 2
Clean and wash your ham hocks or smoked turkey thoroughly.
2 Chopped smoked Ham hocks or smoked Turkey
Step 3
In a pot, add in meat and fill the pot with 3 cups of water and 2 cups of chicken broth about an inch over the ham hocks. Allow boiling until the meat is able to be separated from the bone.
2 cups Chicken broth
3 cups of water
Step 4
Next, add your collard greens to the same pot with ham hocks along with the rest of the ingredients.
Step 5
Fill the pot with diced onions, chopped garlic, seasonings listed, apple cider vinegar, hot sauce, and brown sugar.
1 diced red onion
1 diced yellow onion
¼ cup chopped garlic
1 tbsp. 1⁄2 Onion Powder
1 tbsp. 1⁄2 Garlic powder
1 tsp. Red pepper flakes
1 tbsp. 1⁄2 Chicken bouillon
1 tbsp. 1⁄2 Black pepper
3 tbsp. brown sugar
2 tbs. apple cider vinegar
2 teaspoon hot sauce
Step 6
Allow to simmer, occasionally stirring, until the collard greens are cooked down completely.
Step 7
Collard greens usually take around 2-3 hours.
Step 8
Serve and Enjoy!
