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Kitchen Essentials

Smothered Pork Chop

Season the pork chops with seasonings listed on both sides.

Dredge the pork chops in flour, shaking off any excess.

Heat the oil in a large skillet over medium-high heat.

Add the pork chops to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

Add the onion and garlic to the skillet and sauté until softened, about 3-4 minutes.

Sprinkle the flour over the onions and garlic and stir to combine.

Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.

Add W sauce, dried thyme, dried oregano, paprika, and cayenne pepper to the skillet and stir to combine.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes, or until the gravy has thickened.

Return the pork chops to the skillet and spoon the gravy over them.

Cover the skillet with a lid or foil and simmer for about 5-10 minutes.

Garnish with chopped fresh parsley before serving.

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