Makahl

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Tastes just like the restaurant and pears so well with Alfredo. 

Tenderize the chicken and season with combined ingredients below:

In a large bowl add buttermilk ranch, olive oil, W sauce, vinegar, and garlic.

Mix combined ingredients together an add seasoned chicken to bowl. Let marinate in the fridge for 30 minutes or overnight.

While chicken is marinating mix 1/2 cup of grated Parmesan , 1 cup chopped provolone, 1/3 ranch dressing. Set aside

Mix bread crumbs, melted butter, and parsley. Set aside

Place olive oil in a cast iron skillet. Heat to medium-high heat. Add the marinated chicken and sear for 4-5 minutes on each side.

Reduce the skillet to low. Add cheese spread on top of chicken breasts, and then spread with crumb mixture.

Place chicken in directly into the oven and allow it to broil on low for 3-5 minutes.

Cook noodles for about 10-12 minutes or until done. 

While the noodles are cooking, add garlic butter to a pan and let melt. Add the minced garlic and saute for 1-2 minutes.

Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese/ mozzarella and mix well. (Sauce will thicken up)

Add pasta and mix until covered. Place Parmesan chicken on top. Serve and Enjoy!