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Kitchen Essentials

Jerk Hot Wings 

In a large bowl, mix together the jerk seasoning, salt, garlic powder, onion and black pepper.

Add the chicken wings to the bowl and toss them in the flour/ cornstarch mixture until they are evenly coated.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Carefully add the coated chicken wings to the hot oil, frying them in batches for about 10-12 minutes or until they are golden brown and cooked through.

Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.

In a bowl, mix together the melted butter, hot sauce, honey, and jerk seasoning.