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Combine the listed ingredients in a large bowl and mix together. Do NOT overwork the meat.  Form into 6-8 balls and flatten into patties.

Heat oil in a large skillet over medium heat. 

Place patties in the skillet and cook for about 5 minutes on each side. Transfer beef patties to a plate, and keep warm.

In the same skillet, reduce the heat, and sauté onions for 4-5 minutes or until the onion is translucent.

Add the butter. Once butter is melted stir in the flour and whisk for 1 minute.

Gradually add the beef broth while continuing to whisk and bring it to a boil. Season with the rest of the Lipton mix , salt, and pepper. 

Gradually stir and simmer for a few minutes or until the sauce thickens up to a brown gravy color.

Cover skillet and bake at 350° for about 20 minutes or until the meat is no longer pink.