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Kitchen Essentials

Garlic Parmesan Shrimp 

Clean shrimp and pat dry. Season shrimp with salt, pepper, garlic powder, and paprika. 

In a large skillet heat oil on medium high heat. Cook shrimp on both sides for about 1-3 minutes. Transfer to a bowl; set aside.

In the same skillet melt butter and sauté garlic until translucent. 

Reduce the heat to medium-low heat, add heavy cream and bring to a simmer. Season with salt, pepper, and red chili flakes. ( Add more seasoning if needed) 

And shredded Parmesan to the skillet and cook until the cheese is melted in the sauce. 

Add the shrimp back into the pan, sprinkle with parsley. 