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Kitchen Essentials

Chicken Fajita Tacos 

1. Heat a large skillet over medium-high heat. Add a drizzle of oil to the skillet.

Season chicken with listed ingredients below:

of chicken breast, sliced into thin strips

2. Add the sliced chicken to the skillet and sprinkle half of the fajita seasoning over it. Cook until the chicken is cooked through and nicely browned. Remove the chicken from the skillet and set it aside.

yellow/ red bell peppers , sliced into thin strips

3. In the same skillet, add the sliced bell pepper and onion. Sprinkle the remaining fajita seasoning over the vegetables. Cook until the vegetables are tender-crisp and slightly charred.

4. Warm the tortillas in a dry skillet on medium low heat.

5. Assemble the tacos by placing some chicken, bell pepper, and onion in each tortilla. Top with your favorite toppings.

Makahl

Chicken Fajita Tacos

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