Ingredients
1 pound ribeye steak, thinly sliced
1 onion, diced
1 bell pepper, diced
1 tsp. Garlic powder
1 tsp. Onion powder
2 tsp Cajun seasoning
Salt and pepper to taste
8 egg roll wrappers
8 slices of provolone cheese
Oil for frying
Directions
Step 1
In a pan, cook seasoned ribeye steak with some oil until it's browned. Remove from the pan and let it cool.
2 tsp Cajun seasoning
1 tsp. Garlic powder
1 tsp. Onion powder
Salt and pepper to taste
1 pound ribeye steak, thinly sliced
Step 2
In the same pan, cook the diced onion and bell pepper until they're tender.
Step 3
Add the cooked steak back into the pan and mix it with the onions and bell peppers. Add salt and pepper to taste.
1 onion, diced
1 bell pepper, diced
Step 4
Place a spoonful of the filling onto an egg roll wrapper and add a slice of provolone cheese on top of the filling.
Step 5
Roll the wrapper around the filling and cheese, tucking in the sides as you roll.
8 egg roll wrappers
8 slices of provolone cheese
Step 6
Heat oil in a deep fryer or a pot until it reaches 350°F.
Step 7
Fry the egg rolls, a few at a time, until they're golden brown. This usually takes about 3-4 minutes per egg roll.
Step 8
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 9
Serve with your favorite dipping sauce and enjoy!
