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In a pan, cook seasoned ribeye steak with some oil until it's browned. Remove from the pan and let it cool.

In the same pan, cook the diced onion and bell pepper until they're tender.

Add the cooked steak back into the pan and mix it with the onions and bell peppers. Add salt and pepper to taste.

Place a spoonful of the filling onto an egg roll wrapper and add a slice of provolone cheese on top of the filling.

Roll the wrapper around the filling and cheese, tucking in the sides as you roll.

Heat oil in a deep fryer or a pot until it reaches 350°F.

Fry the egg rolls, a few at a time, until they're golden brown. This usually takes about 3-4 minutes per egg roll.

Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve with your favorite dipping sauce and enjoy!