Ingredients
2 lb. chicken wings
2 tbsp. chicken bouillon
1 tbsp. slap ya momma seasoning
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. sazon seasoning
1 tsp black pepper
salt
cayenne
¼ cup of distilled vinegar
for the Buttermilk Soak
2 cups Buttermilk
¼ cup Louisiana hot sauce
3 cups of flour
¼ cup corn starch
cooking oil
Directions
Step 1
Clean chicken with water and 1⁄4 Cup of distilled vinegar.
¼ cup of distilled vinegar
Step 2
Pat chicken wings dry with a paper towel.
Step 3
Add Chicken bouillon, SVM, Garlic powder, Onion Powder, Black pepper over chicken.
2 tbsp. chicken bouillon
1 tbsp. slap ya momma seasoning
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp black pepper
1 tsp. sazon seasoning
2 lb. chicken wings
Step 4
In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne.
2 cups Buttermilk
1 tsp black pepper
salt
cayenne
Step 5
In a large bowl, combine the buttermilk with hot sauce, and seasoned chicken. Let marinate in fridge for about 2-3 hours.
¼ cup Louisiana hot sauce
Step 6
In a separate bowl add flour and cornstarch together.
3 cups of flour
¼ cup corn starch
Step 7
Coat chicken in flour mixture.
Step 8
Heat oil to 350F.
cooking oil
Step 9
Place chicken in hot oil and cook for 7-8 minutes or until golden brown.
Step 10
Drain on a paper towel.
Step 11
Serve and enjoy!
