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1. Clean chicken with water and ¼ Cup ofdistilled vinegar.

2. Pat chicken wings dry with a paper towel. Add Chicken bouillon, SVM, Garlic Powder, Onion Powder, Black pepper over chicken.

4. In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne.

5. In a large bowl, combine the buttermilk with hot sauce, and seasoned chicken. Let marinate in fridge for about 2-3 hours.

6. In a separate bowl add flour and cornstarch together. Coat chicken in flour mixture.

8.Heat oil to 350F. Place chicken in hot oil and cook for 7-8minutes or until golden brown.

10. Drain on a paper towel. Serve and enjoy!