Ingredients
1 lb. boneless and skinless chicken thighs or breasts cut into bite sized pieces
½ cup plain yogurt
2 tbsp butter or ghee
½ cup onion; finely chopped
1 tablespoon chopped garlic
1 tablespoon chopped ginger
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon of kosher salt
½ cup Heavy cream
1 Diced canned tomatoes
Cilantro; garnish
Directions
Step 1
1. In a bowl, mix the chicken pieces with listed seasonings, yogurt, and let it marinate for at least 1 hour or overnight in the refrigerator.
1 lb. boneless and skinless chicken thighs or breasts cut into bite sized pieces
½ cup plain yogurt
1 teaspoon of kosher salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon granulated garlic
1 teaspoon turmeric
2 teaspoons garam masala
1 tablespoon chopped ginger
1 tablespoon chopped garlic
Step 2
2. In a large pan, melt the butter over medium heat.
2 tbsp butter or ghee
Step 3
3. Add the marinated chicken to the pan and cook until it’s about 75 percent done. Remove chicken and set aside.
Step 4
4. Add the chopped onion and cook until it turns golden brown.
½ cup onion; finely chopped
Step 5
5. Add garlic, chopped ginger, and listed seasonings to the pan and cook for about 1-2 minutes.
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon of kosher salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon turmeric
2 teaspoons garam masala
Step 6
6. Pour in canned tomato and stir well to combine. Cook for 5 minutes.
1 Diced canned tomatoes
Step 7
7. Reduce the heat to low and stir in the heavy cream. ( You can use an immersion blender or regular blender for a more smother sauce)
½ cup Heavy cream
Step 8
8. Add chicken back to the skillet.
Step 9
9. Simmer on low-heat for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
Step 10
10. Season with salt to taste.
1 teaspoon of kosher salt
Step 11
11. 9. Garnish with fresh cilantro and serve with rice or naan bread.
Cilantro; garnish
