Name: Blackened Catfish
Cook time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Ingredients: 2 lbs. Catfish fillets; 1 teaspoon butter; 2 teaspoon Blackened seasoning; 1 teaspoon of paprika; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 teaspoon of dried thyme; 1 teaspoon of cayenne pepper; 1/2 teaspoon ground pepper; 1/2 kosher salt

Blackened Catfish

makahl

price

$1.00

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