Ingredients
2 lbs beef tips ( stew meat)
1 tps. onion powder,
1 tsp. garlic powder
2 tsp. All purpose seasoning
packet Liptons beef soup
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tsp. Flour
Salt and pepper, to taste
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Add seasoned beef tips and cook until browned on all sides.
2 lbs beef tips ( stew meat)
1 tsp. garlic powder
2 tsp. All purpose seasoning
1 tps. onion powder,
2 tablespoons olive oil
Step 3
3. Remove beef from skillet and set aside.
Step 4
4. Add onions and garlic to skillet and sauté until onions are translucent.
2 cloves garlic, minced
1 onion, chopped
Step 5
5. You can create a roux by sprinkling flour over the onions/garlic in the pot. Then, you'll need to stir the mixture together and cook it for 1 to 2 minutes. This will help thicken your dish! (Medium low heat)
2 tsp. Flour
Step 6
6. Add beef broth and Liptons beef soup mix to the pan.
packet Liptons beef soup
2 cups beef broth
Salt and pepper, to taste
Step 7
7. Add beef tips back to skillet.
Step 8
8.Reduce heat and simmer on low for about an hour. Or until meat is tender.
Step 9
9. Serve hot over rice and enjoy!
