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Kitchen Essentials

Beef tips and rice 

Heat olive oil in a large skillet over medium-high heat.

Add seasoned beef tips and cook until browned on all sides.

3. Remove beef from skillet and set aside.

4. Add onions and garlic to skillet and sauté until onions are translucent.

5. You can create a roux by sprinkling flour over the onions/garlic in the pot. Then, you'll need to stir the mixture together and cook it for 1 to 2 minutes. This will help thicken your dish! (Medium low heat) 

6. Add beef broth and Liptons beef soup mix to the pan.

8.Reduce heat and simmer on low for about an hour. Or until meat is tender.

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