Makahl

Contact Me

Remove the membrane from the back of the rib. That is the skin on the back side of the ribs.

Spread mustard all over ribs this will be used as binder for your seasonings.

Season with rib seasoning of your choice, onion powder, garlic powder, salt, and paprika.

Preheat grill to 275-300. Let the ribs cook for about 2-3 hours.

In aluminum foil, add butter, brown sugar, and your favorite barbecue sauce.

Add ribs to the aluminum foil back side up. Add butter, brown sugar, and BBQ to top.

Wrap and close with aluminum foil. Cook on the grill about an hour or until ribs have a glaze.