Ingredients
For the Seasoning
2 chicken breasts (boneless, skinless, cut into small)
¼ cup cornstarch
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 tablespoon chicken boullion
½ teaspoon salt
½ teaspoon pepper
Cooking oil
For the sauce
1 cup japanese mayo
¼ cup sweet chili sauce
1 tablespoon sriracha
3 tablespoon honey
salt and pepper to taste
Directions
Step 1
To prepare the sauce, mix all the ingredients for the sauce together in a bowl and set aside.
1 cup japanese mayo
¼ cup sweet chili sauce
1 tablespoon sriracha
3 tablespoon honey
salt and pepper to taste
Step 2
In a medium bowl, mix cornstarch, garlic powder, smoked paprika, and the remaining ingredients. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
½ teaspoon pepper
½ teaspoon salt
1 tablespoon chicken boullion
1 teaspoon smoked paprika
1 tablespoon garlic powder
1 cup cornstarch
4 chicken breasts (boneless, skinless, cut into small)
Step 3
Heat oil in a deep fryer or large saucepan to 375. Cook wings for about 5-7 minutes or until golden brown.
Cooking oil
Step 4
Transfer chicken to a large bowl. Drizzle bang bang sauce over chicken and toss to coat.
Step 5
Serve and Enjoy!
