Ingredients
60 mL vegetable oil
110 g sugar
1 large egg
60 g flour
brownie batter
Directions
Step 1
Pour vegetable oil over sugar and stir until dissolved. Set aside.
110 g sugar
60 mL vegetable oil
Step 2
Beat the egg. Add the sugar mixture and beat until well combined.
1 large egg
Step 3
Fold in the flour.
60 flour
Step 4
Weigh the undyed batter and divide into equal portions. Dye each a different color and transfer into icing bags.
Step 5
Pipe this batter across the top of your raw brownie batter in straight lines and then drag a toothpick through your colored batter to marble it into your brownies.
brownie batter
Step 6
Bake according to your brownie recipe.
