Ingredients
english
100 gr all purpose flour
65 gr milk
2 tbs melted butter
¼ tsp salt
1 medium potato
Salt n pepper
Mozzarella cheese
indonesia
100 gr tepung terigu serbaguna
65 gr susu
2 sdm mentega cair
¼ sdt garam
1 buah kentang ukuran sedang
Garam dan merica
Keju mozzarella
Directions
english
Step 1
30 First, prepare a bowl and put in the ingredients for the skin. Knead until smooth and let sit in the refrigerator for minutes.
Step 2
While waiting, bring the water to a boil in the sauce pot. Peel the potato skins, cut into small squares and boil until they are easy to crush.
Step 3
Crush and season with pepper and salt.
Step 4
Remove the skins from the refrigerator, knead the dough and thinly roll it out to paratha size.
Step 5
Fill the skin with grated mozzarella cheese, mashed potatoes and mozzarella cheese again, cover tightly and roll out thinly.
Step 6
Heat the pan with butter, pan fry the potato bread until browned and ready to serve.
Step 7
add a little honey
indonesia
Step 1
pertama siapkan mangkuk masukkan bahan untuk kulit. Uleni sampai rata dan diamkan di dalam kulkas selama 30 menit .
Step 2
selagi menunggu didihkan air didalam sauce pot. kupas kulit kentang, potong kotak kecil dan rebus hingga mudah untuk dihancurkan.
Step 3
hancurkan dan beri seasoning lada dan garam.
Step 4
keluarkan kulit dari kulkas, uleni adonan dan gilas tipis hingga seukuran paratha.
Step 5
isi kulit dengan keju mozzarella parut, kentang tumbuk dan keju mozzarella lagi, tutup hingga rapat dan gilas tipis.
Step 6
panaskan pan beri butter, pan fry roti kentang hingga kecoklatan dan siap disajikan.
Step 7
*lebih enak tambahkan sedikit madu
