Ingredients
English
2 big slices bread/brioche
50 gr of butter
20 gr of brown sugar
1 tbs honey
sprinkle of salt
½ cup Whipping cream
Vanilla bean powder
Indonesia
2 roti potongan besar
50 gr of butter
20 gr brown sugar
1 sdm madu
sejumput garam
½ cup Whipping cream
Vanilla bean powder
Tools
Oven
Oven
Directions
English
Step 1
Trim the edges of the bread, set aside
Step 2
in a bowl add butter, brown sugar stir until evenly distributed, add honey and salt.
Step 3
Spread on the bread evenly, place on the oven tray and bake for 10 minutes, when it is 7 minutes turn the bread to bake for another 5-7 minutes.
Step 4
transfer the bread to a cooling rack, let stand for 10 minutes let the coating harden
Step 5
whip whipping cream add vanilla bean powder.
Step 6
serve with whipping cream and caramel sauce.
Step 7
perfect for dessert
Indonesia
Step 1
Potong pinggiran roti, sisihkan
Step 2
dalam mangkuk tambahkan butter, brown sugar aduk sampai merata, tambahkan madu dan garam.
Step 3
oleskan pada roti merata, letakkan di atas tray oven dan panggang selama 10 menit, saat sudah 7 menit balikkan roti panggang lagi selama 5-7 menit.
Step 4
pindahkan roti ke cooling rack, diamkan selama 10 menit biarkan lapisannya mengeras
Step 5
kocok whipping cream tambahkan vanilla bean powder.
Step 6
sajikan dengan whipping cream dan caramel sauce.
Step 7
perfect for dessert
