Gochujang peanut udon by kharismapc

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Gochujang peanut udon

kharismapc

Cook

15 min

Gochujang peanut udon is a delightful fusion dish that combines the bold flavors of Korean cuisine with the comforting elements of Japanese udon noodles. Here's a description of this mouthwatering dish

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1 serving

US

original

metric

Picture for Gochujang peanut udon

1 serving

US

original

metric

Ingredients

English

Udon noodles

1 tbs peanut butter

1 tbs gochujang

1 tbs chili oil

1 tbs chili flakes

2 tbs soy sauce

1 tsp sugar

Water (boiling udon)

Indonesia

Udon noodles

1 tbs peanut butter

1 tbs gochujang

1 tbs chili oil

1 tbs chili flakes

2 tbs soy sauce

1 tsp sugar

Water (boiling udon)

Tools

Saucepan

Directions

English

Step 1

Heat a saucepan with water let it boil, boil udon for 3-4 minutes or until springy, drain.

Step 2

Take a bowl and add the written seasoning, add the udon cooking water, stir until evenly distributed.

Step 3

Add the udon to the bowl and top with the pre onion and sesame seeds. Ready to serve!

Indonesia

Step 1

Panaskan saucepan beri air biarkan hingga mendidih, rebus udon sebentar 3-4 menit atau sampai kenyal, tiriskan

Step 2

Ambil mangkuk masukkan bumbu yang tertulis, tambahkan air rebusan udon, aduk sampai merata.

Step 3

tambahkan udon ke dalam mangkuk aduk beri topping bawang pre dan sesame seeds. Siap disajikan!

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