Ingredients

Watermelon

Nata de coco

½ cup Sago

Basil seeds

20 cc Watermelon syrup

380 gr Evaporated milk

Ice
Directions
Step 1
First boil the pearl sago, cut the watermelon, soak the basil seeds with mineral water.
Step 2
In a bowl mix all ingredients, add watermelon syrup and evaporated milk, ice cubes.
Step 3
ready to serve