Ingredients
150 gr of tapioca pearls
1 pack of mango pudding
mango popping boba
1 whole mango (diced)
1 whole mango (blended with milk)
Evaporated milk
⅓ cup of condensed milk
Ice
Tools
Blender
Directions
Step 1
First cook the mango pudding according to the instructions on the package.
Step 2
Fill the pot with water and bring to a boil. cook the pearl sago for 10 minutes then turn off the heat. Cover for 30 minutes or until fully cooked.
Step 3
Cut 2 mangoes for topping and put one into a blender and add milk.
Step 4
Assemble into a large bowl, mix all the toppings into the bowl and add condensed milk and evaporated milk. Also ice cubes stir evenly and ready to eat.
