Ingredients
English
1 chicken breast
Salt
Pepper
Breading: (all purposeflour, an egg, breadcrumbs)
Romaine lettuce
Iceberg
SAUCE:
2 cloves of garlic
4 tbs mayo
¼ tsp salt
¼ tsp black pepper
Lemon juice
Mustard
¼ cup parmesan cheese
CROUTONS
4 slices bread
Olive oil
Salt
Pepper
Indonesia
1 dada ayam
Garam
Merica
Adonan: (tepung terigu serbaguna, sebutir telur, remah roti)
Selada Romaine
Gunung es
SAUS
2 siung bawang putih
4 sendok makan mayones
¼ sdt garam
¼ sdt lada hitam
Air jeruk nipis
Mustard
¼ cangkir keju parmesan
CROUTON
4 potong roti
Minyak zaitun
Garam
Merica
Directions
English
Step 1
first fillet the chicken breast into 2, so that it is more crunchy and the spices are absorbed. Marinate with salt and pepper and let it rest for 15 minutes, prepare the flour coating, egg and finally breadcrumbs. Fry until browned.
Step 2
then caesar sauce. Minced garlic and other ingredients, mix until evenly distributed and try if the taste is right.
Step 3
Cut white bread into small cubes, mix with olive oil and seasoning, air fryer or oven 200* 15-20 minutes.
Step 4
Wash and chop vegetables, mix with caesar sauce, mix well and serve on a plate with chicken katsu and croutons.
Step 5
Good luck
Indonesia
Step 1
pertama fillet dada ayam menjadi 2, agar lebih crunchy dan bumbu meresap. Marinasi dengan garam dan lada dan dismkan terlebih dahulu selama 15 menit, siapkan baluran tepung terigu, telur terakhir breadcrumbs. Goreng sampai kecoklatan .
Step 2
selanjutnya saus caesar. Bawang putih cincang dan bahan lainnya, campur hingga merata dan coba rasanya apa sudah pas.
Step 3
potong roti tawar seukuran dadu kecil, campur dengan olive oil dan seasoning, air fryer atau oven 200* 15-20 menit.
Step 4
cuci sayuran dan potong, campur dengan caesar sauce, aduk merata dan sajikan di piring dengan chicken katsu dan crouton.
Step 5
Selamat mencoba
