Ingredients
1 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
½ tsp chili flakes
½ c heavy cream
½ juiced charred lime, plus zest
½ lb long ziti noodles
2 tbsp white miso paste
2 ½ tbsp gochujang
1 c parm, finely grated, divided
salt
pepper
Tools
pot
pan
grater
plate
Directions
Step 1
Bring a large pot of salted water to a boil; cook pasta according to the instructions. Reserve 2 cups of water.
½ lb long ziti noodles
pot
Step 2
Add the olive oil, 1 tablespoon of butter, chili flakes & garlic to a large pan. Cook for 3 minutes or until fragrant. Add the remaining butter & lime juice. Mix. Add in the miso & gochujang. Fry for 2 minutes. Reduce the heat, add the cream & parmesan. Stir until the cheese has melted. If sauce is too thick, add additional pasta water in 1/4 cup increments. Season with salt & pepper to taste. Add the pasta to the pan. Toss the noodles until well coated.
1 tbsp olive oil
4 tbsp unsalted butter
½ tsp chili flakes
3 cloves garlic, minced
2 tbsp white miso paste
2 ½ tbsp gochujang
½ c heavy cream
1 c parm, finely grated, divided
½ juiced charred lime, plus zest
salt
pepper
pan
Step 3
Plate the pasta, top with parmesan & fresh lime zest. Serve immediately.
1 c parm, finely grated, divided
½ juiced charred lime, plus zest
plate
grater
