Ingredients
1 c coconut milk
3 - 4 slices of white bread
½ c ube sweetened condensed creamer
½ tsp ube flavor extract
powdered sugar
vegetable oil
¼ tsp salt
¼ c white sugar
2 eggs
Tools
bowl
whisk
deep pot
drying rack
torch
Directions
Step 1
Spread 1 tablespoon of ube sweetened condensed milk on each side of the bread. Stack the slices of bread on top of each other. Cut off the crusts.
½ c ube sweetened condensed creamer
3 - 4 slices of white bread
Step 2
In a bowl, whisk the eggs, coconut milk, ube extract & 1/4 teaspoon of salt until well combined. Quickly dunk the toast into the batter (3-4 seconds per side) & ensure that all sides have been submerged.
2 eggs
1 c coconut milk
½ tsp ube flavor extract
¼ tsp salt
bowl
whisk
Step 3
Add the oil to a deep pot & heat to 375°F. Fry each side for 2 minutes, rotating frequently. Once crisp, remove from the oil & place on a drying rack. As it slightly cools, place the toast in the bowl & coat all sides in sugar. Brûlée, if desired, then drizzle with sweetened condensed milk & dust with powdered sugar.
vegetable oil
powdered sugar
deep pot
drying rack
torch
bowl
