Ingredients
for the bowl
1 tbsp tahini
pkg soba noodles, cooked to directions
1 ½ tbsp yellow / white miso
2 tbsp rice wine vinegar
¼ c heavy cream
1 tbsp garlic, minced
corn
crispy shiitakes mushrooms
sliced egg
¾ c hot water
¼ c steaming hot water
for the mushrooms
8 oz shiitake mushrooms, stems removed + sliced
½ tbsp balsamic vinegar
½ tbsp smoked paprika
1 tbsp worcestershire
avocado oil
for the eggs
2 eggs, soft boiled for 7 mins, chilled + peeled
1 c low sodium soy sauce
½ c sake
¼ c mirin
1 c water
for the garnish
nori
sesame oil
chili oil
sliced green onions
crispy garlic
Tools
bowl
parchment
baking sheet
Directions
Step 1
for the mushrooms
Step 1
Preheat oven to 325°F. Toss mushrooms with vinegar, paprika, worcestershire & 1 tablespoon avocado oil. Place on parchment lined baking sheet & roast for 12-15 minutes, flipping once. Allow to cool completely-as they cool, they’ll get crispier.
½ tbsp balsamic vinegar
½ tbsp smoked paprika
1 tbsp worcestershire
avocado oil
8 oz shiitake mushrooms, stems removed + sliced
parchment
baking sheet
Step 2
for the eggs
1 c low sodium soy sauce
½ c sake
¼ c mirin
1 c water
2 eggs, soft boiled for 7 mins, chilled + peeled
Step 1
Combine all of the marinade ingredients & pour over the eggs–ensuring that they’re completely submerged. Refrigerate for 6 hours up to overnight.
2 eggs, soft boiled for 7 mins, chilled + peeled
1 c low sodium soy sauce
½ c sake
¼ c mirin
1 c water
Step 2
for the bowl
1 tbsp tahini
¼ c heavy cream
2 tbsp rice wine vinegar
pkg soba noodles, cooked to directions
corn
crispy shiitakes mushrooms
sliced egg
Step 1
Add the miso, tahini & garlic to a bowl. Pour in 1/4 cup of steaming hot water. Mix until well combined. Pour an additional 3/4 cup of hot water, 1/4 cup of heavy cream & 2 tablespoons of rice wine vinegar. Mix again. Add the noodles to a bowl followed by corn, crispy shiitakes, & a sliced egg.
1 ½ tbsp yellow / white miso
1 tbsp tahini
1 tbsp garlic, minced
¼ c heavy cream
2 tbsp rice wine vinegar
crispy shiitakes mushrooms
sliced egg
pkg soba noodles, cooked to directions
corn
¼ c steaming hot water
¾ c hot water
bowl
Step 2
Finish with sliced green onions, nori, crispy garlic, a bit of sesame oil & a dollop of chili oil, if desired.
nori
sesame oil
chili oil
sliced green onions
crispy garlic
