Ingredients
for the wings
2 lb chicken wings
2 tbsp baking powder
1 - 1 ½ tbsp olive oil
for the coffee rub
2 ½ tbsp ground coffee, light roast
½ tbsp garlic powder
½ tbsp brown sugar
1 ½ tsp smoked paprika
1 tsp smoked chili powder
1 ½ - 2 tsp salt
1 tsp black pepper
for the oleato sauce
3 tbsp extra virgin olive oil
1 ½ tbsp butter
2 tbsp prepared coffee rub
Tools
air fryer
skillet
whisk
bowl
Directions
Step 1
Make the coffee rub by combining all of the ingredients. Set aside. Pat the wings dry. Lightly drizzle with oil. Coat with baking powder followed by 1 1/2 - 2 tablespoons of coffee rub. Ensure that the wings are well coated.
2 ½ tbsp ground coffee, light roast
½ tbsp garlic powder
½ tbsp brown sugar
1 ½ tsp smoked paprika
1 tsp smoked chili powder
1 ½ - 2 tsp salt
1 tsp black pepper
1 - 1 ½ tbsp olive oil
2 tbsp baking powder
2 lb chicken wings
Step 2
Place the wings in an air-fryer at 205°C for 15-20 minutes, flipping them halfway through. While the wings cook, prepare the oleato sauce. Add the wings to a bowl, drizzle with sauce & toss well to coat. Pair with ranch or your favorite dipping sauce.
air fryer
bowl
Step 3
for the oleato sauce
Step 1
In a skillet, melt the butter on low heat, add coffee rub & combine. Remove from heat & add olive oil. Whisk well to combine. Add additional dry rub and/or salt, to taste.
1 ½ tbsp butter
3 tbsp olive oil
skillet
whisk
