Roasted Shallot & Ranch 3-Cheese Grilled Cheese by kasimjhardaway

Kasim Hardaway

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Roasted Shallot & Ranch 3-Cheese Grilled Cheese

kasimjhardaway

Cook

12 min

What more is there to love: tangy ranch, not one but three cheeses & roasted shallots? My herby ranch & roasted shallot 3-cheese grilled cheese is inspired by a dip I created with similar ingredients. It’s absolutely delectable & tastes even better sandwiched between two slices of toasted bread. The recipes differ a bit, altering texture & moisture content to ensure your mouth has the best grilled cheese experience.

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2 servings

US

original

metric

Picture for Roasted Shallot & Ranch 3-Cheese Grilled Cheese

2 servings

US

original

metric

Ingredients

2 shallots, roasted

4 slices of thick bread

4 tbsp butter, softened & divided

1 tbsp chives, chopped

1 c shredded mozzarella

½ c shredded gouda

2 tbsp crispy fried shallots

1 tbsp ranch seasoning mix

2 tbsp chives, minced

2 tbsp dill, minced

4 oz cream cheese

½ tbsp avocado oil

pepper

salt

Tools

baking sheet

foil

bowl

pan

Directions

Step 1

If you haven’t roasted your shallots, start by preheating the oven to 375°F. Cut ¼-inch from the top of the heads of the shallots. Drizzle ½ tablespoon of avocado oil onto the top of each. Season with a bit of salt & pepper. Wrap in foil, place on a baking sheet & roast in the oven for 55 minutes. Once finished baking, allow to cool.

2 shallots, roasted

pepper

salt

½ tbsp avocado oil

baking sheet

foil

Step 2

Spread 1/2 tablespoon of butter on one side of each slice of bread. Set aside.

4 tbsp butter, softened & divided

4 slices of thick bread

Step 3

To a bowl, add cream cheese, mozzarella, gouda, ranch seasoning mix, chives, dill, crispy fried shallots, as well as salt & pepper, to taste. Squeeze in shallots. Mix & mash until well combined. Spread on the non-buttered side of two slices of bread.

4 oz cream cheese

½ c shredded gouda

1 tbsp ranch seasoning mix

2 tbsp chives, minced

2 tbsp dill, minced

2 tbsp crispy fried shallots

pepper

salt

1 tbsp chives, chopped

1 c shredded mozzarella

bowl

Step 4

Slather paste onto 2 slices of bread. Top with the other slice of bread, buttered side up. Melt 1 tablespoon of butter in a pan over medium-low heat. Add sandwich & cook until golden brown ~4 minutes, flipping once. Repeat with the other sandwich. Serve hot.

4 tbsp butter, softened & divided

4 slices of thick bread

pan

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