Ingredients

½ tsp salt

½ c monterey jack, shredded

4 slices of thick bread

1 head of garlic, roasted

4 tbsp butter, softened

1 tbsp chives, chopped

2 slices of mozzarella

2 slices of gouda

2 slices of cheddar

½ c sour cream
Tools

bowl

pan
Directions
Step 1
Spread 1/2 tablespoon of butter on one side of each slice of bread. Set aside.

4 tbsp butter, softened

4 slices of thick bread
Step 2
In a bowl, mix the monterey jack, sour cream, salt, garlic & chives together. Spread on the non-buttered side of two slices of bread .

½ c monterey jack, shredded

½ c sour cream

½ tsp salt

1 head of garlic, roasted

1 tbsp chives, chopped

bowl
Step 3
Stack cheeses on top of each slice of bread — 1 slice of each: gouda, mozzarella & cheddar. Top with bread, buttered side up. Melt 1 tablespoon of butter in pan over medium-low heat. Add sandwich & cook until golden brown ~4 minutes, flipping once. Repeat with the other sandwich. Serve hot.

2 slices of cheddar

2 slices of gouda

2 slices of mozzarella

4 slices of thick bread

4 tbsp butter, softened

pan